1.Cut the potatoes in half and put to boil.

2.Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest

3. Peel and crush the boiled potatoes

4. Add the rest of the ingredients for the Aloo mixture and mix thoroughly.

5.Make little balls and flatten out

6.Add a little of the aloo mixture in the centre

7.Fold the dough and mark with a fork

8.Fry until golden brown